
Ross Burden grew up on the idyllic Hawke's Bay on the east coast of New Zealand, where he first earned a living as a model. After graduating from university with a bachelor's degree in zoology, Ross travelled to London with the intention of pursuing a Master's. However, in 1993, Ross – a self-taught cook – applied to become a contestant on BBC's MasterChef and won it. Soon after, he had filmed a healthy-eating video with Joan Collins, set up his own catering company and appeared in numerous television programmes. Ross is a keen teacher, and regularly holds demonstrations at cookery schools such as Villa Valentina and Nairn's Cook School.
See all recipes by Ross Burden (121)
Read more...Alternatives to fondant icing: part one
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.