Richard is a chef, broadcaster and writer with 25 years of experience in the bar and catering industry. With a flamboyant presentation style and passion for cooking, Richard is a pioneer in raising the profile of beer and food. In March 2007 he held a gourmet beer dinner at The British Ambassador's residence in Paris.
His interest in local seasonal produce and his extensive knowledge of the gastronomic qualities of beer have led to regular television and radio appearances, as well as talks and demonstrations.
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