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Richard Bertinet

Richard Bertinet

Originally trained as a baker in his native Brittany, Richard Bertinet has 20 years experience as a chef and baker. He works at The Bertinet Kitchen in Bath, which opened in 2005.

Richard has written two award winning books on baking: Dough published in 2005 and Crust published in 2007.

Richard Bertinet's recipes

Light meals & snacks

Cakes and baking

See all recipes by Richard Bertinet (3)

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