Born in Folkestone, Kent, Phil trained at restaurants in the Lake District before working at Gravetye Manor in West Sussex and Restaurant 74 in Canterbury. He then moved to Taunton in Somerset and became the head chef at the Castle Hotel.
During his nine years at the Castle Hotel, among many awards, Phil won Michelin and Egon Ronay stars four years in a row, between 1994 and 1997. Phil also writes for several magazines and is married to TV presenter Fern Britton.
Image copyright: Steve Lee
See all recipes by Phil Vickery (330)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.