Philip Howard is chef-patron of The Square, the Mayfair restaurant he co-owns and first set up in 1991 with his partner Nigel Platts-Martin. The modern French-style restaurant holds two Michelin stars.
While completing a degree in micro-biology Phil found a sudden interest for cooking and after travelling around Australia and working in professional kitchens for the first time, he gained a competitive role with Roux’s contract catering arm.
He then went on to take a role at Marco Pierre White’s Harvey’s restaurant, followed by Bibendum where he worked under Simon Hopkinson.
Phil is also co-owner of Kitchen W8, and The Ledbury in Notting Hill, both Michelin starred establishments and co-owner of Sonny’s Kitchen.
After appearing on Great British Menu in 2012 where he won the fish course, he returned to the series in 2013 as a judge for the North West region.
He released his first cookbook in 2012, the first in a two volume series of recipes from The Square.
See all recipes by Phil Howard (7)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.