Pigeon breast with red wine gravy, roast leeks and wild mushrooms
Pork chops with celeriac mash and apple and ale gravy
Tarte tatin
See all recipes by Oliver Rowe (21)
Read more...Alternatives to fondant icing: part one
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
