Matthew Gray is the one Michelin-starred head chef at the Inverlochy Castle Hotel, near Fort William. The restaurant holds three AA rosettes. Matthew was appointed head chef in 2000, having joined the hotel in 1995 and been promoted to sous chef in 1997.
Matthew was born and raised in Elderslie, Renfrewshire, Scotland. He initially followed his father into the hospitality industry, completing a degree in hotel management at Napier Polytechnic, Edinburgh in 1990. However, he subsequently decided that hospitality wasn't for him, and trained instead as a chef.
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