Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. She started her career as cookery editor of Housewife magazine and later moved to Ideal Home magazine. Since then she has presented and appeared as a guest in countless television series and has written more than 40 cookery books, many of which have sold in their hundreds of thousands.
Mary describes her cooking style as 'family' - practical, healthy recipes that use a little less animal fat and incorporate lots of fresh ingredients. In June 2009, Mary was presented with a Lifetime Achievement Award by the Guild of Food Writers.
Baked salmon with parmesan and parsley crust
Spring minestrone soup with pesto
Classic crème caramel
Honeycomb crunchies
Easter biscuits
Chocolate roulade
Easter lemon pavlova
Fraisier cake
Real proper custard
See all recipes by Mary Berry (69)
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