Inspired by her experience cooking in her Greek Cypriot father's restaurant, Maria always had her heart set on becoming a chef. After a rigorous apprenticeship in some of London's leading kitchens, Maria took positions in a wide range of restaurants and cookery schools in the UK and abroad, including Bangkok’s Oriental Cooking School, El Bulli in Spain, and a job as chef on a private yacht.
Maria’s travels informed her classes at London’s Authentic Ethnic Cooking School and provided inspiration during her ten-year tenure as head chef at London's Delfina restaurant.
Maria makes regular appearances on Ready Steady Cook, where she showcases her no-fuss cooking style and eclectic take on seasonal ingredients.
See all recipes by Maria Elia (43)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).