After several years in the modelling business, Lorraine Pascale decided to look for a new passion and enrolled to study for the year-long Leith’s Diploma of Food and Wine.
Lorraine then did a two-year foundation degree in International Culinary Arts in Pastry and worked in some of the most renowned kitchens in the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley, later starting her own business making celebration cakes. Lorraine’s first TV series is BBC Two’s Baking Made Easy.
Rioja-braised lamb shanks with chorizo and garlic
Vegetarian nut roast pie with cranberries
Fig, cream cheese and mint tart
Whisky and chilli tiger prawns
Sun-dried tomato and rosemary palmiers
Honeycomb
Blueberry and lemon millefeuille
Macaroons
Christmas winter wonderland traybake
See all recipes by Lorraine Pascale (47)
Read more...Alternatives to fondant icing: part one
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