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Lisa Allen

Lisa Allen

Great British Menu finalist Lisa began at Holbeck Ghyll in the Lake District before developing her culinary flair under David Everitt-Matthias at Le Champignon Sauvage.

Soon after Lisa joined Nigel Haworth at Northcote and within four years, at the age of 23, she led the kitchen brigade.

Lisa Allen's recipes

Main course

Desserts

See all recipes by Lisa Allen (3)

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