Jill Dupleix was born on a sheep farm in Australia, and worked as an advertising copywriter for eight years before combining her two great loves - writing and food. Her illustrious career in food journalism included stints at various high-profile Australian newspapers and The Times in Britain. She has written several cookery books, some of which have been co-authored with her husband Terry Durack, the former restaurant critic for the Independent on Sunday. Jill and Terry lived in London's Notting Hill for several years, though the pair have since returned to Sydney. Jill’s recipes reflect a passion for simple, fresh flavours and span all cuisines.
Roast lamb rump with spring onion mash
Maple-roast pork with greens
Salmon in a light, fragrant broth
Quick hummus
Chive bread with smoked salmon
Goats' cheese with green beans and walnuts
Chocolate cashew mousse
Chocolate beetroot cakes
Banana muffins
Sangria
See all recipes by Jill Dupleix (41)
Read more...Alternatives to fondant icing: part one
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