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BBC

Jill Dupleix

Jill Dupleix

Jill Dupleix was born on a sheep farm in Australia, and worked as an advertising copywriter for eight years before combining her two great loves - writing and food. Her illustrious career in food journalism included stints at various high-profile Australian newspapers and The Times in Britain.

She has written several cookery books, some of which have been co-authored with her husband Terry Durack, the former restaurant critic for the Independent on Sunday. Jill and Terry lived in London's Notting Hill for several years, though the pair have since returned to Sydney. Jill’s recipes reflect a passion for simple, fresh flavours and span all cuisines.

Jill Dupleix's recipes

Main course

Light meals & snacks

Brunch

Starters & nibbles

Desserts

Cakes and baking

Drinks and cocktails

Other

See all recipes by Jill Dupleix (33)

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