Skegness-born Jason Atherton was the first British chef to complete an internship at Spain's famous El Bulli restaurant, under Ferran Adrià. It was here that he became interested in innovative flavour combinations and the possibilities of a tapas-style menu of small tasting dishes.
Jason has worked under Pierre Koffmann and Nico Ladenis, and first achieved critical acclaim when he opened L'Anis restaurant in Kensington, London. He then worked with Gordon Ramsay as executive chef at Verre in Dubai and later at Maze and Maze Grill restaurants before opening Pollen Street Social in London’s Mayfair.
Jason was a Great British Menu contestant and regularly appears on Saturday Kitchen.
See all recipes by Jason Atherton (25)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.