Jane Hornby worked as copywriter for years before making her love of food official by training at Leith’s School of Food and Wine. After graduating she joined BBC Good Food and spent six years writing, food styling, editing and working with some of the country’s top chefs. In 2009 she published her first cook book.
How to make chicken stir-fry
Slow cooker chicken, ham and leek pie filling
Slow cooker chickpea tagine
Slow cooker split pea dhal
Slow cooker massaman curry
How to make an omelette
See all recipes by Jane Hornby (15)
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