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Jane Hornby

Jane Hornby worked as copywriter for years before making her love of food official by training at Leith’s School of Food and Wine. After graduating she joined BBC Good Food and spent six years writing, food styling, editing and working with some of the country’s top chefs. In 2009 she published her first cook book.

Jane Hornby's recipes

Main course

Light meals & snacks

See all recipes by Jane Hornby (15)

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