BBC navigation


Daniel Galmiche

Daniel Galmiche

Daniel was born in Lure in the Franche-Comté region of France and became interested in food and cooking at an early age. His grandparents ran an organic farm and family meals consisted of their own home-grown produce.

Daniel's career has taken him all over the world, including Sweden and France. He has also worked at restaurants all over Britain, from Bristol and Scotland to Reading and Berkshire; in London, he worked at the highly acclaimed Le Gavroche under the tutelage of Michel Roux.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.