Through her cookery shows and books, Anjum has made Indian food more accessible to the British public. She has worked at restaurants in New York City, Los Angeles and New Delhi, but her preference for simple home-style cooking has seen her inject her extensive knowledge of traditional and regional Indian cooking into television work. Anjum is determined to change public perception of Indian cuisine as heavy and difficult to cook. She follows the Ayurvedic approach to food and well-being and applies its principles to her cooking, preferring to keep dishes light, fresh and healthy.
Image copyright: Vanessa Courtier
Rogan josh
Oven-fried chilli chicken
Green coconut fish curry
Paneer with spinach
Vegetables and rice noodles in a coconut broth
Easy potato and pea samosas
Tandoori lamb wrap
Paneer and vegetable skewers
Gujarati potatoes with cashew nuts
Lemon rice
Sweet angel hair vermicelli with orange cream
Punjabi cranachan
Fennel seed drop-biscuits
Naan bread
Mango smoothie
The ultimate masala tea
See all recipes by Anjum Anand (69)
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