Anissa Helou is an author and food writer based in London. Born to a Syrian father and a Lebanese mother, Anissa grew up in Lebanon before moving to the UK to pursue a career in interior design.
She has since published seven cookbooks, the majority of which encourage the West to explore the food of the East.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).