Aiden was Tom Aikens' protégé, working as his sous chef at Pied à Terre, in London. Later, he joined Tom at his eponymous restaurant as head chef.
When, as head chef at Adlards Restaurant in Norwich, the then 22-year-old Aiden won a Michelin star, he was the youngest person ever to earn the award. Since then, as well as running his own ventures, he has worked at a number of other distinguished restaurants in Ireland and across the UK.
See all recipes by Aiden Byrne (3)
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