BBC

Aiden Byrne

Aiden Byrne

Aiden was Tom Aikens' protégé, working as his sous chef at Pied à Terre, in London. Later, he joined Tom at his eponymous restaurant as head chef.

When, as head chef at Adlards Restaurant in Norwich, the then 22-year-old Aiden won a Michelin star, he was the youngest person ever to earn the award. Since then, as well as running his own ventures, he has worked at a number of other distinguished restaurants in Ireland and across the UK.

Aiden Byrne's recipes

Main course

See all recipes by Aiden Byrne (1)

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options