By James Martin
A dessert made in a mould lined with sponge fingers or bread slices. Apple charlotte is probably the best-known example. Charlottes can be baked or unbaked.
See all recipes for charlotte (10)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).