This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer


Cava recipes


Cava is a Spanish sparkling wine produced in the same meticulous way as champagne. It is much less costly than Champagne and just as reliable, although the local Spanish grapes tend to give a much more simple, neutral style of wine.

Recipes using cava

Main course

Starters & nibbles

See all recipes using cava

Buyer's guide

Choose a 'brut' (dry) style for a refreshingly tangy party fizz, and offer your guests a choice of drinking it on its own, or as a base for a sparkling cocktail with orange juice, or creme de cassis.


Store in a cool cellar or the fridge.


Serve well chilled.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).