BBC

Carrageen moss recipes

A variety of Irish seaweed found mostly on the southern shores. The extraordinary creamy-coloured fronds have natural gelling properties, making them a vegetarian-friendly gelatine substitute.

Recipes using carrageen moss

Desserts

See all recipes using carrageen moss

Preparation

Soak carrageen moss overnight before using. It can be combined with cream, vanilla and sugar to make vegetarian and vegan panna cotta.

On this page

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options