BBC navigation

BBC

Cape gooseberries recipes

Cape gooseberries

Also known as physalis, this is a small, smooth round fruit wrapped in a papery case that resembles a Chinese lantern. The fruit itself is a pretty orange-gold colour and can be unwrapped and eaten as is, or dipped in melted chocolate and served after dinner with coffee. They have a delicate sweet-sour taste – sort of a cross between a gooseberry and a cherry tomato.

Recipes using cape gooseberries

Desserts

Cakes and baking

Drinks and cocktails

See all recipes using cape gooseberries

Preparation

Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles.

On this page

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.