Also known as physalis, this is a small, smooth round fruit wrapped in a papery case that resembles a Chinese lantern. The fruit itself is a pretty orange-gold colour and can be unwrapped and eaten as is, or dipped in melted chocolate and served after dinner with coffee. They have a delicate sweet-sour taste – sort of a cross between a gooseberry and a cherry tomato.
Mincemeat trifle
Pavlova
Panna cotta with passion fruit mousse and lemon and rosemary sorbet
Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles.
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