A small, white, kidney-shaped bean that is good for using in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.
Slow cooker minestrone
Duck and crushed cannellini beans
Our special cassoulet
Nigel's adaptable bean soup
Quick canapé crostini
You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.
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