
By Louisa Carter
Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe.
Tomato risotto
Butternut squash pie
Naan bread with squash and tahini dip
Roasted butternut squash
Butternut squash, sage and crème fraîche mash
Stuffed butternut squash
Article by Clarissa Hyman
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