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Buttermilk recipes

Buttermilk

Buttermilk is traditionally a by-product of butter-making – the liquid that is left over after butter is churned from cream. It is now made commercially by adding a bacterial culture to skimmed milk. It has a slightly sour, acidic taste and is used for making scones and soda breads. It can also be used to replace milk for a healthier milkshake.

Recipes using buttermilk

Main course

Light meals & snacks

Brunch

Starters & nibbles

Desserts

Cakes and baking

See all recipes using buttermilk

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