Buns are small rolls, made with flour, sugar, butter, yeast and eggs, that are richer and sweeter than plain bread. They can be flavoured or filled with other ingredients, such as spices and dried fruits. Different types of buns include: Bath buns, Chelsea buns, currant buns such as hot cross buns, Colston buns, London buns and saffron buns. A bun can also refer to a bread roll, such as a burger bun.
Turkey, stuffing and cranberry Chelsea buns
Chelsea buns
Salted caramel and apple rolls
See all recipes for buns (12)
Spiced lamb burgers with herbed yoghurt
Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days. Alternatively, freeze them and keep for up to three months. Defrost buns slowly in the fridge to prevent condensation from forming on their surface.
Most buns are made with a yeast-based dough that gives rise to a lighter and fluffier texture than that of traditional breads. Buns vary regionally; in a basic recipe, the flour and yeast are combined with an amount of liquid (usually water or milk) to form a soft dough mixture, which is then left to rise (often more than once). The soft, pliable, aerated dough is then shaped into small round buns and left to rise again before baking. Flavourings such as spices, lemon peel, dried fruits can be mixed into the dough or pressed into the top at this stage.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
