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Brioche recipes

A slightly sweet, French yeast bread, rich with butter and eggs. The traditional shape has a fluted bottom and a topknot and is made in a special mould.

Recipes for brioche

Brunch

Cakes and baking

See all recipes for brioche (7)

Recipes using brioche

Main course

Light meals & snacks

Brunch

Starters & nibbles

Side dishes

Desserts

Cakes and baking

See all recipes using brioche

Preparation

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a fruit coulis and crème fraîche.

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