Breadcrumbs are bread that has been grated or finely ground, either with or without the crust. They’re produced from both fresh and stale bread. Ready-made versions may also contain colouring, emulsifiers or treatment agents.
Salmon fish cakes with mushy peas
Low-carb falafel with roasted veg
Sardine beccafico
Sage and onion stuffing
Savoury apple crumble
Roasted Jerusalem artichokes
Sage sausage stuffing
Christmas pudding
Lemony pond pudding
Mary Berry’s treacle tart with woven lattice top
Fresh breadcrumbs are usually best made at home, and most easily with semi-stale bread. If you’re making them by hand, use a coarse box grater and grate the bread loaf directly on it. If using a food processor, cut the bread loaf into small cubes first as this will produce the most even result.
To dry breadcrumbs, spread the fresh crumbs to a 0.5cm/¼in thickness onto a baking tray and place into a low oven (150C/300F/gas 2) for about 20-30 minutes, stirring the crumbs gently halfway through cooking, until lightly golden-brown and dry. Commercially-produced dry breadcrumbs can also be purchased from most major retailers.
Fresh breadcrumbs are best used immediately, while dry breadcrumbs can be stored for a few weeks in a cool place, using an airtight container, or up to 3 months in the freezer. The ends and crusts of bread loaves can be stored in a bag in the freezer and turned into breadcrumbs another time.
Article by Dan Lepard
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
