An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a great way to start baking. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped rolls.
See all recipes for bread roll (9)
Use fresh on the day of purchase. If you’re buying rolls for use 1-2 days later, or for freezing, choose those with the lightest coloured crust and then re-bake before serving. The light crust colour usually indicates that the rolls have only been baked for a short time. Reheat rolls in a very hot oven for only a few minutes, to avoid drying out the crumb.
Rolls can require less time in the second prove, so they are a good way to get your bread dough baked in time for dinner.
Article by Dan Lepard
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).