A smoked, spiced German sausage made of pork, veal and sometimes beef. There are numerous regional variations of this sausage marked out by size and different spices. Bratwurst need to be cooked before serving and are usually grilled.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.