A smoked, spiced German sausage made of pork, veal and sometimes beef. There are numerous regional variations of this sausage marked out by size and different spices. Bratwurst need to be cooked before serving and are usually grilled.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).