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Black bream recipes

Black bream

The black bream is a dark-grey sea fish with tough scales that need to be removed before cooking. It’s not a hugely popular fish so is relatively inexpensive, but it has sweet firm flesh and is delicious eaten whole after being stuffed and baked, or as fillets.

Recipes using black bream

Main course

Starters & nibbles

See all recipes using black bream

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