This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

BBC

Beurre manié recipes

Beurre manié

French for ‘kneaded butter’, beurre manié is a paste of flour and softened butter, usually in equal parts, which is used to thicken sauces and stews.

Recipes using beurre manié

Main course

See all recipes using beurre manié

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).