This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer


Béarnaise sauce recipes

A classic French sauce made with a reduction of vinegar, white wine, tarragon, black peppercorns and shallots. It is finished with egg yolks and butter. Delicious served with any plain meat or fish.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

See more egg yolk recipes

See more tarragon recipes

See more sauces recipes