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BBC

Arborio rice recipes

Arborio is the classic risotto rice from the north Italian region of Piedmont. It is probably the best all-rounder for cooking. It is a medium- to long-grain rice that can absorb a lot of cooking liquid yet still retain a good ‘bite’ when fully cooked.

Recipes using arborio rice

Main course

Brunch

Starters & nibbles

Cakes and baking

See all recipes using arborio rice

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