BBC navigation

BBC

Apple sauce recipes

The classic accompaniment to roast pork, but also a good way of preserving a glut of apples in the freezer. Use some slightly sweetened apple sauce for our speedy turnovers, or on the base of a French tart.

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.