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A natural juice concentrate from anchovies, this is the British equivalent of Asian fish sauce and is a good substitute for it. Used sparingly it can add an extra kick to soups, stews and sauces.
See all recipes using anchovy essence
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).