An aromatic spice that looks like a large, smooth peppercorn (about the size of a pea), allspice is the dried berry of the West Indian allspice tree. It’s also called Jamaican pepper or pimento and is so called because its taste is said to resemble a combination of cinnamon, cloves, nutmeg and pepper. Allspice is used in both sweet and savoury dishes including mulled drinks, Christmas pudding, pickles and marinades and Jamaican jerk chicken.
Jerk chicken
The ultimate Something for the Weekend pie
Codfish (klippfisk) soup
Sticky jerk wings with sugared oranges
Baked apples
Moist carrot cake with coconut orange cream
Eggnog
Beetroot and ginger chutney
Allspice can be bought whole or ground.
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