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How to make Easter simnel truffles

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Master chocolatier Paul A. Young says Easter is a time for chocolate.

He says to get the most out of chocolate, he recommends matching its individual characteristics with different seasonal flavours.

He shows how to make his easy Easter Simnel truffles, with a marzipan centre and a ganache infused with spices that taste reminiscent of Simnel cake.

Follow Paul's recipe for Easter simnel truffles

Watch why chocolate 'best matched seasonally'

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