In the US, Thanksgiving is celebrated on the fourth Thursday
in November each year. It's the ultimate foodie feast and can be summed up in a single word: overeating.
As the cold, dark nights draw in, November is the month for hunkering down in the kitchen and cooking up comforting stews and rib-sticking roasts.
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Find out how to make sugar plums, wassail punch and more from the Victorian Farm team.