- Classroom Resources
A family run Greek restaurant
Duration: 05.27Clip duration: 05.27
Scotland's oldest Greek restaurant provides a backdrop for a look at food culture.
How chocolate is made shiny
Duration: 04.28Clip duration: 04.28
Jimmy Doherty visits a chocolate factory to discover how they make chocolate so shiny.
How is ice-cream kept soft in freezing conditions?
Duration: 05.33Clip duration: 05.33
Jimmy Doherty visits an ice cream factory to discover how ice cream is kept soft.
Tom Kitchin fillets a turbot
Tom Kitchin demonstrates how to fillet a turbot.