• Classroom Resources
  1. A family run Greek restaurant

    Duration: 05.27

    Watch Clip duration: 05.27

    Scotland's oldest Greek restaurant provides a backdrop for a look at food culture.

  2. Fraser Doherty - a young jam-making entrepreneur

    Duration: 05.49

    Watch Clip duration: 05.49

    Fraser Doherty built jam-making at home with his granny into an award-winning business.

  3. How canning food prevents food poisoning


    Jimmy Doherty discovers why we don't get food poisoning from eating canned food.

  4. How chicken kievs can be made cheaply

    Duration: 06.49

    Watch Clip duration: 06.49

    Jimmy Doherty makes chicken kievs using a home-made meat processing machine.

  5. How chocolate is made shiny

    Duration: 04.28

    Watch Clip duration: 04.28

    Jimmy Doherty visits a chocolate factory to discover how they make chocolate so shiny.

  6. How frozen oven chips get their crunch

    Duration: 08.29

    Watch Clip duration: 08.29

    Jimmy Doherty makes his own oven chips using a high-powered spud gun.

  7. How instant noodles are made

    Duration: 08.58

    Watch Clip duration: 08.58

    Jimmy Doherty tries to work out what makes instant noodles 'instant'.

  8. How is ice-cream kept soft in freezing conditions?

    Duration: 05.33

    Watch Clip duration: 05.33

    Jimmy Doherty visits an ice cream factory to discover how ice cream is kept soft.

  9. How is sugar refined?

    Duration: 03.33

    Watch Clip duration: 03.33

    Jimmy Doherty discovers how sugar is refined.

  10. How low fat mayonnaise is made

    Duration: 08.31

    Watch Clip duration: 08.31

    Jimmy Doherty makes his own low fat mayonnaise.