• Classroom Resources
  1. A family run Greek restaurant

    Duration: 05.27

    Watch Clip duration: 05.27

    Scotland's oldest Greek restaurant provides a backdrop for a look at food culture.

  2. Fraser Doherty - a young jam-making entrepreneur

    Duration: 05.49

    Watch Clip duration: 05.49

    Fraser Doherty built jam-making at home with his granny into an award-winning business.

  3. How canning food prevents food poisoning

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    Jimmy Doherty discovers why we don't get food poisoning from eating canned food.

  4. How chicken kievs can be made cheaply

    Duration: 06.49

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    Jimmy Doherty makes chicken kievs using a home-made meat processing machine.

  5. How chocolate is made shiny

    Duration: 04.28

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    Jimmy Doherty visits a chocolate factory to discover how they make chocolate so shiny.

  6. How frozen oven chips get their crunch

    Duration: 08.29

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    Jimmy Doherty makes his own oven chips using a high-powered spud gun.

  7. How instant noodles are made

    Duration: 08.58

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    Jimmy Doherty tries to work out what makes instant noodles 'instant'.

  8. How is ice-cream kept soft in freezing conditions?

    Duration: 05.33

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    Jimmy Doherty visits an ice cream factory to discover how ice cream is kept soft.

  9. How is sugar refined?

    Duration: 03.33

    Watch Clip duration: 03.33

    Jimmy Doherty discovers how sugar is refined.

  10. How low fat mayonnaise is made

    Duration: 08.31

    Watch Clip duration: 08.31

    Jimmy Doherty makes his own low fat mayonnaise.