- Classroom Resources
A family run Greek restaurant
Duration: 05.27Clip duration: 05.27
Scotland's oldest Greek restaurant provides a backdrop for a look at food culture.
Fraser Doherty - a young jam-making entrepreneur
Duration: 05.49Clip duration: 05.49
Fraser Doherty built jam-making at home with his granny into an award-winning business.
How canning food prevents food poisoning
Jimmy Doherty discovers why we don't get food poisoning from eating canned food.
How chicken kievs can be made cheaply
Duration: 06.49Clip duration: 06.49
Jimmy Doherty makes chicken kievs using a home-made meat processing machine.
How chocolate is made shiny
Duration: 04.28Clip duration: 04.28
Jimmy Doherty visits a chocolate factory to discover how they make chocolate so shiny.
How frozen oven chips get their crunch
Duration: 08.29Clip duration: 08.29
Jimmy Doherty makes his own oven chips using a high-powered spud gun.
How instant noodles are made
Duration: 08.58Clip duration: 08.58
Jimmy Doherty tries to work out what makes instant noodles 'instant'.
How is ice-cream kept soft in freezing conditions?
Duration: 05.33Clip duration: 05.33
Jimmy Doherty visits an ice cream factory to discover how ice cream is kept soft.
How is sugar refined?
Duration: 03.33Clip duration: 03.33
Jimmy Doherty discovers how sugar is refined.
How low fat mayonnaise is made
Duration: 08.31Clip duration: 08.31
Jimmy Doherty makes his own low fat mayonnaise.