A look at the different food specialities of Guadeloupe. Faly introduces us to a man who is grilling mutton and a woman who has made a rice salad. She asks different people what they like to drink and what they think of the sorbet.
- This clip is from:
- Quinze Minutes Plus
- First broadcast:
- 30 May 2007
Could be used in conjunction with the topics of food and drink. A class could follow the clip, then, in small groups, and with the help of a dictionary, assemble a wish list of foods in French for a beach barbecue (ma liste pour le creux-barbecue). Independently, they could further research a simple recipe in french for “salade de riz” and for “sorbet Guadeloupe”.