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Description

Information about NVQs including interviews with students and course providers for NVQ Level 2 in catering. Students explain why they are on the course and talk about the progress they have made. Course providers explain how the course is run and the qualifications that can be achieved.
This clip is from:
First broadcast:
21 June 2007

Classroom Ideas

This clip can be used as part of a careers programme to help students look at the choices they might face in order to work within the catering industry. What sort of people would be best suited to this job? What skills and attributes might you need?

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