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Description

We learn how people in Senegal celebrate Ramadan, the Islamic month of fasting. A man describes the national dish of Senegal and goes to a market to buy the ingredients for this dish.
First broadcast:
31 January 2008

Classroom Ideas

Pupils could be asked to write a recipe for their favourite dish (without naming it). These could then be passed around the class and the students have to try to identify the dish from the recipe.

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