Food and DrinkYou are in: Dorset > Entertainment > Food and Drink  Michael Coleman got into geese farming by chance, now his hobby is a profitable enterprise.  A campaign group for real ale is trying to ensure all pubs in Dorset stock at least one local brew.  The National Trust's Martha Roberts was challenged to feed herself, for one day, on foraged-food.  Try the recipe for Greg Coomer's award-winning Dorset Apple Cake.  Meet a pair of food producers from Bridport who firmly believe it is.  Could West Bexington be the home of the hottest chilli pepper in the world?  It's probably one of Dorset's most unusual contests - but it's got a worldwide reputation.  We find out more about the movement promoting Dorset's local home grown food.  Visit the Lyme Regis bakery which makes every loaf by hand.  Celebrity chef Hugh Fearnley-Whittingstall is gearing up for the start of Spring.  Dates and locations of regular Farmers' Markets in Dorset.  Celebrate the diversity of Dorset's locally produced food with a book by author Mike Feasey. You are in: Dorset > Entertainment > Food and Drink |
