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Master chef series 6 the professionals - Monica galetti

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  • Message 1. 

    Posted by Tori_tortoise (U15922571) on Sunday, 10th November 2013

    Hi, I don't think your expert chef on a programme should be so bold as to make cutting remarks about someone's split chocolate tart when she failed to temper chocolate properly. It was a matte finish not glossy on her cheesecake and to ignore it and lecture others is just plain disgraceful. I'd at least admit it if I was her.

    For anyone who has not seen it it's episode 1. I temper chocolate myself at home with my tiny 2 cupboard kitchen and non expensive equipment, surely master chef can afford a thermometer. Even great British bake off has higher standards.

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