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Posted by Joanbunting (U14658764) on Monday, 29th August 2011
I never roll scone dough, just pat it out so I have to judge it by eye.
Posted by Global_Worming (U14532104) on Tuesday, 30th August 2011
Gregoire's recipe is here on his blog, click on the link for the recipe (on a previous post of his). The video clip is of him making it for the Wall Street Journal.
My experiments of his recipe is here:
A very interesting method,not so much as reinventing the wheel as putting air in the tyres.
Ps your blog is very good, you obviously walk the walk.