When the English writer of comic and satirical verse, Sir William Schwenck Gilbert, talked of...
An attachmentà la Plato
For a bashful young potato
...he single-handedly grabbed this starchy tuber from the ground and hoiked it up in to the lofty heights of poetry and philosophy. And it is here we feel that this magnificent tuber rightfully belongs, such is its history and versatility. From chips to vodka, latkes to gratin, the influence of the potato is felt everywhere. They are such a joy to eat and there are so many different ways to eat them, that we felt it was high time to compile an entry made up entirely of the Community's own particular favourite potato recipes.
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