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This is the Conversation Forum for Brunost - Norwegian Brown Cheese << Brunost Good! >> Subject: A823024 - Brunost - Norwegian Brown Cheese Posted Nov 15, 2002 by NAITA (Join ViTAL - A1014625) This is a reply to this Posting   Posting 21 Ok, I made some small adjustment. Added a few lines to clarify the difference between brunost and 'real cheeses'. Added a little about the different names Brunost is exported under. Fixed some grammar pointed out by Gnomon. And I added a footnote on the invention of the cheese slicer, one of Norway's claims to fame. Now where's a scout when you need him? Read the First Reply to this Posting Subject: Congratulations - Your Entry has been Picked for the Edited Guide! Posted Nov 18, 2002 by BBC auto-messages This is a reply to this Posting   Posting 22 Your Guide Entry has just been picked from Peer Review by one of our Scouts, and is now heading off into the Editorial Process, which ends with publication in the Edited Guide. We've therefore moved this Review Conversation out of Peer Review and to the entry itself. If you'd like to know what happens now, check out the page on 'What Happens after your Entry has been Recommended?' at EditedGuide-Process. We hope this explains everything. Thanks for contributing to the Edited Guide! Read the First Reply to this Posting Subject: Congratulations - Your Entry has been Picked for the Edited Guide! Posted Nov 18, 2002 by Gnomon [See A60420098 for details of new sign-in system] This is a reply to this Posting   Posting 23 Congratulations! Read the First Reply to this Posting Subject: Congratulations - Your Entry has been Picked for the Edited Guide! Posted Nov 18, 2002 by NAITA (Join ViTAL - A1014625) This is a reply to this Posting   Posting 24 Thanks. Now I need to start something new. Preferably something skeptical. Read the First Reply to this Posting Subject: Congratulations - Your Entry has been Picked for the Edited Guide! Posted Nov 18, 2002 by Felonious Monk: Piano Thief This is a reply to this Posting   Posting 25 Oooh, I don't know about that! Actually, I picked the entry. Not out of favour for a fellow skeptic, mind you. If you want a good , read the Chalcedony entry on the main page. I think a rebuttal is in order. FM Read the First Reply to this Posting Subject: Congratulations - Your Entry has been Picked for the Edited Guide! Posted Nov 18, 2002 by NAITA (Join ViTAL - A1014625) This is a reply to this Posting   Posting 26 At least the chalcedony entry starts with the bare facts. On the other hand it then starts rambling about "the inherent ability to recognise things". Um, maybe I shouldn't start this discussion here. Read the First Reply to this Posting Subject: Congratulations - Your Entry has been Picked for the Edited Guide! Posted Nov 19, 2002 by Raindawn - Keeper of Bookshelves that Defy the Laws of Physics This is a reply to this Posting   Posting 27 Congrats, NAITA! Cheers! Raindawn Read the First Reply to this Posting Subject: Congratulations - Your Entry has been Picked for the Edited Guide! Posted Nov 19, 2002 by Take your Gosho off, you won't feel the benefit This is a reply to this Posting   Posting 28 Well done Conversation list Most of the content on h2g2 is created by h2g2's Researchers, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the BBC. The BBC is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site's House Rules, please click on the relevant button to alert our Moderation Team. Conversation list

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