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This is the Conversation Forum for Traditional Christmas Pudding << God bless good king George... Subject: Christmas Pud Posted Nov 27, 2001 by Bluebottle   Posting 1 You've made me hungry. Great article - I look forward to reading the others. <BB< Read the First Reply to this Posting Subject: Christmas Pud Posted Nov 27, 2001 by Shazz PRME(emeritus) This is a reply to this Posting   Posting 2 Thanks BB Just finished the Sherry trifle one! The hardest part is tracking down the history! The recipes are easy because ever since I can remember my Mum encouraged ME to prepare it all... she said I was better at it then she was, but I suspect that it gave her a break! shazz Read the First Reply to this Posting Subject: Christmas Pud Posted Nov 27, 2001 by Bluebottle This is a reply to this Posting   Posting 3 Peregrin & I have often made mince pies at Christmas.... ...but then he goes and eats them <BB< Read the First Reply to this Posting Subject: Christmas Pud Posted Nov 28, 2001 by Shazz PRME(emeritus) This is a reply to this Posting   Posting 4 That's what they're for isn't it? Did you use flakey, puff or shortcrust pastry? shazz Read the First Reply to this Posting Subject: Christmas Pud Posted Nov 29, 2001 by Bluebottle This is a reply to this Posting   Posting 5 They're there for me to eat! As for Pastry, we make our own out of what we can find in the house and hope for the best. <BB< Read the First Reply to this Posting Subject: Christmas Pud Posted Nov 29, 2001 by Shazz PRME(emeritus) This is a reply to this Posting   Posting 6 Well that doesn't help me a lot! I bet they were a dingy grey colour when you finished eh? shazz Read the First Reply to this Posting Subject: Christmas Pud Posted Dec 1, 2001 by Bluebottle This is a reply to this Posting   Posting 7 I don't know, I'm colour-blind. We could ask Peregrin for more information - he dealt with the pastry side, I did the mincemeat. <BB< Read the First Reply to this Posting Subject: Christmas Pud Posted Dec 1, 2001 by Shazz PRME(emeritus) This is a reply to this Posting   Posting 8 Just finished doing it as it happens! Just some coding and subbing styles to check up on! shazz Read the First Reply to this Posting Subject: Christmas Pud Posted Dec 1, 2001 by Bluebottle This is a reply to this Posting   Posting 9 Fair enough. I'll have a read I *would* have had my "Putting H2G2 On The Map" article on now, but I grabbed the wrong disk.... But when I bring the right disk to the computer room, it will be at: http://www.bbc.co.uk/h2g2/guide/A662159 <BB< Read the First Reply to this Posting Subject: Christmas Pud Posted Dec 1, 2001 by Shazz PRME(emeritus) This is a reply to this Posting   Posting 10 Excellent I am confused/confuddled! I have just checked with a few previous edited recipes and most of them stick purely to the good old-fashioned pounds and ounces. I was trying to find the correct format for putting alternatives but have failed miserably so far! Oh well... no doubt Chris will put me right eventually! shazz Conversation list Most of the content on h2g2 is created by h2g2's Researchers, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the BBC. The BBC is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site's House Rules, please click on the relevant button to alert our Moderation Team. Conversation list

Most of the content on h2g2 is created by h2g2's Researchers, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the BBC. The BBC is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site's House Rules, please click here. For any other comments, please click on the Feedback button above.

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